From the humble beginnings of a single restaurant in Rosettenville in 1987, Nando’s has grown into the largest South African restaurant group to expand beyond our borders.
Nando’s is best known for its authentic PERi-PERi flame-grilled chicken, which has captivated guests the world over. All Nando’s PERi-PERi recipes, from the extensive range of restaurant chicken-bastings to sauces, spices and others, remain a closely guarded secret. Flame-grilled and never deep fried; guest choose Nando’s chicken from a menu that includes full, half or quarter butterfly-cut chicken, burgers, pitas, salads and a host of other innovative bites. Whether you like it hot, mild or with lemon and herb, Nando’s chicken is legendary and has cemented itself in the hearts of South Africans everywhere.
If your mouth is watering after reading this, learn more about the brand and place an order via the Nando’s website, or join the conversation and bring the fire on Facebook and Twitter.
